We found ourselves at the Memphis Tap Room in the Fishtown section of Philly, and just had to try their famous vegan club sandwich. Yep, we said it - the evil V word - "Vegan." The "bacon" was made from smoked coconut, with tofu as the "meat" and a tomato-based "mayonnaise."The chef did an amazingly great job mimicking the crisp-chewy texture of real bacon, and capturing its smoky flavor. I never would have believed I was eating coconut.
See below to see how it's made:
Memphis Tap Room
2331 East Cumberland Street
Philadelphia, PA 19125
215-425-4460
1 comment:
I love this sandwich. Check out the recent post: http://veganmiam.com/2011/10/11/vegan-mofo-10-phildelphia-memphis-taproom-the-best-vegan-restaurant-in-philly/
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