My Portland friends' Matt & Beth took me to one of their favorite late night spots for food, the Slingshot Lounge, after their First Thursday opening. They serve bar food until 2 am, but because it's in Portland, the level of the food was definitely a notch above the norm.
I started with a hoppy strong glass of local Ninkasi Tricerahops double I.P.A.
Beth recommended the fava bean hummus with some honey. It was sweet, light and really delicious.
I ordered starters for my meal. First was the fried polenta topped with fried egg. The polenta outside was crispy and the inside was creamy, pairing well with the runny egg yolk.
I also order the yummy tomato toast with anchovies.
Matt told me that the chef at Slingshot used to work at one of the fine dining Italian places in town, and was now using his skills to make less fussy food. I wish we had a late night place like this in Baltimore.
5532 Southeast Center Street
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