I started with a hoppy strong glass of local Ninkasi Tricerahops double I.P.A.
Beth recommended the fava bean hummus with some honey. It was sweet, light and really delicious.
I also order the yummy tomato toast with anchovies.
Matt told me that the chef at Slingshot used to work at one of the fine dining Italian places in town, and was now using his skills to make less fussy food. I wish we had a late night place like this in Baltimore.
5532 Southeast Center Street
Portland, OR
(503)445-6649
No comments:
Post a Comment