I stopped into Portland restaurant, Grüner, for lunch. They describe themselves as 'alpine' European cuisine.I had heard a lot about their burger, but trying to pace myself, I opted for the spätzle with pieces of riesling braised chicken, Crimini mushrooms, crème fraîche, tarragon & thyme, sprinkled with crispy shallots. It was a beautiful, simple, and delicious dish. I had an elderflower soda as my refreshing beverage.
For dessert, the Bavarian cream trifle with rhubarb sauce was rich and wonderful.
My check came in a book by Nietzsche.527 Southwest 12th Avenue
Portland, OR
(503)241-7163
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