Fougoo, Redneckhunter, & I went on a Slow Food DC event at the Roseda Beef farm in Monkton, MD in Baltimore County one weekend. It included a short history of the farm and business, a hayride to their cow pastures, and a BBQ cookout.Roseda raises Black Angus cows to specific genetic standards with no hormones, and they age their beef 2-3 weeks before going to market.
In the pasture, the cows gathered around our trailer, grazing peacefully.
For dinner, the hosts had slow smoked the beef. We tried several cuts, the tenderloin, the shoulder, and the rib. My favorite cut was the very rare piece for shoulder I got on my second round of meat.
We also enjoyed some salad, baked beans and grilled corn on the cob with a selection of butters including wasabi and maple syrup (from syrup taken from trees on the farm).Dessert was a strawberry shortcake made with fresh local berries and a lot of Redi-whip. It was a beautiful evening to have dinner in the Roseda Beef farm barn.
5 comments:
This sounds amazing! Do they do these events often, or do you need sign up and go with a group?
It was set up through Slow Food DC. They mostly run events in the DC, NOVA area. There is also a Slow Food Baltimore group that does events as well.
I imagine if you call up Roseda Farms, they might be able to tell you more about events or how to set one up.
We got some dry-aged Roseda burgers from McCaffrey's in Princeton this weekend!
Thanks for letting me know!
I have been reading your food blog and have really enjoyed it. As a fellow foodie, I have a blog about my quest for the ultimate hamburger, I wanted to share this link and project that I have been following as I think they have an very interesting idea for a short film that will appeal to foodies.
A team of documentary short film makers is making a film about the regional foods which are disappearing from our grocery store shelves. Once, the grocery store reflected the foods and culinary heritage of each region of our country. There was a time that Coors beer was not sold east of the Mississippi River, and Moon Pies only existed in the South. Small regional food companies are being bumped from the store shelves, and we are losing these food traditions.
These are those foods that maybe your grandparents had in their pantry and you refused to eat. Things (and these are real) like mudfish in a jar, sauerkraut juice, and canned snake. They are looking for input on regional foods in your area, like those strange food items on the top shelf that you have no idea how they are used or what to cook with them.
The film will include calling the makers of these unique foods and learning the history and reason behind why mudfish is available in a jar. Then they will have a big food tasting offering volunteers the chance to taste these items and give their feedback.
I hope you can suggest possible regional foods or ask your readers. You can learn more about the project on their website http://www.indiegogo.com/10MinuteFilms
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