A few of my friends work or have worked in Malaysia, and I remembered that one of their regular go to restaurants in Kuala Lumpur was Nando's Peri-Peri, a chain that originated in South Africa. They serve Portuguese flame grilled chicken smothered in sauces made with African Bird's Eye Chili peppers. When I discovered that they had several branches in the Annapolis & DC area, I wanted to try them out. I had dinner at the branch in the Annapolis Mall.
I order a quarter chicken, dark, with a side of fries and perinaise and macho peas, a pea mash with mint, parsley & chili. I could not resist order a side of chicken livers as well. I did not know how spicy the sauce was, and the waitress told me it was really hot, so I opted for just the hot. However, it was not spicy at all to me, so I grabbed the black Extra Extra Hot sauce bottle to give the flavor a kick. I liked that much better. All and all, not a bad meal- reminded me of Boston Chicken but with more spice.
1 comment:
I've been a fan of Portugese cuisine for quite a while - although I don't have those meals often as I would like. I submitted a few to recipe contests
in the past, with some success but haven't experimented with that style in a while. I'm inspired to give it a go again. This restaurant sounds delicious!
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