On the second weekend of June, I went with a group of friends to the Greek Folk Festival at St. Nicholas Greek Orthodox Church in Baltimore. My friend Tom told me he comes every year and orders the charcoal grilled octopus platter with olives, cucumbers, tomato and feta cheese. It was good and simple- smokey, with a little lemon.I also ordered a side of deep fried smelt fish.
We shared several desserts. I ordered a baklava sundae made of vanilla ice cream topped with shredded up baklava. You could also top it all off with either caramel or chocolate sauce. I opted for caramel.Tom & Jamie got several loukoumas, deep fried balls of light dough smothered in honey and sprinkled with cinnamon.
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