Naturally we started with the chef's selection of salumi -- we got their signature parmacotto, mortadella de bologna, proscuitto (can't remember from which region), coppa, and maybe a couple more.
Also got the cheese selection, though I tried to talk Redneckhunter out of this in favor of something from the main menu. Nothing too special here - we got a parmigianno romano, smoked provolone (our favorite of the 3), and a pecorino.
We had a nice cup of coffee while waiting for our friend who was meeting us, bug instead of staying for dessert, we decided to brave the cold and grab a waffle from the Wafel and Dinges cart we had spotted outside the 72nd Street subway station before the show.
283 Amsterdam Avenue
New York, NY