On this trip to Montreal we visited Marche Atwater, which was a little more upscale than Jean-Talon.
They had quite a large number of butchers inside the building. A shame about regulations prohibiting us from bringing some of the amazing cuts of meat back into the US.
Pork blood products.
You could always put the duck fat in a body cream container, nobody would know the difference ;-)
Or just move here...
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