Back in Lima on our last day before flying home, we knew we had to have ceviche again. This time we tried Alfresco, a place in Miraflores recommended by a concierge. This time, having an extra mouth to help in eating (a fellow traveler from New York), we were glad we could order a variety and maybe even finish them. We started with a platter of grilled seafood -- squid, fish, octopus, shrimp, and scallops.
We then ordered 2 of the cold ceviches -- one was the Alfresco specialty (which apparently was voted a favorite of Lima). The other was a ceviche mixto.
Finally, we finished off with a seafood rice. This was so delicious - my favorite dish. Thought we could handle all this food with an extra person, but at the end of the meal I was still absolutely stuffed!
Malecon Balco 790
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