While in Nikko, Japan, the staff at the historic Hotel Kanaya recommended a local restaurant that served a special Kanseki style meal for us. They were also able to have a vegetarian course for Kelly.
The meal consisted of several courses including local vegetables, sashimi, tempura, rice with fresh wasabi, and a beautiful handmade mochi ball. One of the specialties of the region is yuba, or tofu skin.
It's worth your while to click on each pic to see them up close.
1 comment:
Man, all of those dishes look amazing! JEALOUS!
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