In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Thursday, July 23, 2009
Marche Jean-Talon, Montreal in July
Just posted some pictures from Marche Jean-Talon in Montreal from a few weeks back. Strawberries were just in season, and you could try almost any item on display. We ended up grabbing a 36 hour baguette from Au Pain Dore and then grabbed a nice stinky Quebecois cheese for breakfast one morning. Perfect.
2 comments:
Wow! Makes me want to move there ASAP!
I know!! I've already asked redneckhunter if we can retire there! The Quebecois know how to eat...
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