For our last girls cooking night we decided on seafood as a theme. It ended up being a great summer meal, with mostly cold dishes. We thought that we should probably try the theme again during a winter month and see how different it turned out.
I had these great lobster mango skewers at a wedding I went to at the Ritz-Carlton Half Moon Bay, so I recreated them. Such a simple yet great combination. I made a dipping sauce -- creme fraiche with basil and dill. They were good with the sauce, but I don't even think they needed it.
Brownie made a crab margarita served elegantly in martini glasses. Really refreshing with lime, cilantro, jalapenos, tomato, and her secret ingredient a hint of sriracha sauce!
Marian made fish tacos with orange roughy just sauteed on the grill pan, accompanied by guac, a fiery red sauce, and a killer mango salsa.
Kim got us eating our veggies with a caesar salad, falling into the seafood criteria with the anchovies in the dressing (and enough garlic to kill all vampires trying to crash the party).
Would you be interesting in experience Satsko Eldridge in an exclusive VIP sake tasting?
At the tasting, you will be able to sample Satsko’s leading sakes, as well as an array of delightful Pan-Asian appetizers and entrees.
Satsko Owner Satsko Watanabe will be on hand with knowledgeable staff to answer your questions.
We look forward to hearing from you.
Post a Comment