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I went with Kelly to try Baltimore's Pazo restaurant, a Spanish tapas place that's been a hit in town for the last 3 years.
Kelly really liked the sunflower seed crackers they gave us once we sat down- they were a little sweet and were really fresh tasting.
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We started with some small plates. I had to try the white anchovies with first press virgin olive oil. They were yummy.
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This was the romaine lettuce hearts with sweet peppers and reggiano- simple, but good.
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We tried the bruschetta with a shallow confit and goat cheese. It was nice and sweet.
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Our last small plate was probably the best, the croquetas made with mashed potato and manchego cheese.
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For our entrees, we shared two items. First we got the pizza bianca with squash, ricotta and pine nuts. The crust was thin and had a really great flavor.
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We also shared a plate of Maloreddus Pasta Alla Norma, saffron gnocchi with tomato and roasted eggplant. The gnocchi was ribbed- reminding me some of pupa, but there was a clear distinct saffron flavor.
We finished with a drunken cake with vanilla ice cream and blueberries.
1425 Aliceanna St.
Baltimore, MD 21231
(410) 534-7296
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