Kelly and I grabbed brunch at Miss Shirley's in Roland Park in Baltimore. We were lucky to get a table right away with the weekend crowd.
I ordered the Savory Grits with marscapone, bacon, cream, tomato and chives. It was fantastic. We also got a side of sweet potato fries. Kelly liked mixing the two sauces.
Kelly ordered the Caprese Croissant sandwich- red and yellow tomato, mozzarella, egg white, and mango served in a hot croissant. It was a good combination of flavors.
I ordered the Crab & Fried Green Tomatoes Eggs Benedict. Instead of bread, the dish was served on top of there really nice fried green tomatoes. It came with a hash of white corn and red peppers, and the crab was lump- a nice twist on the usual eggs Benedict.