The dish is thick chunks of pork belly cooked with a delicious sauce made of chiles, soy sauce, wine, sugar, star anise and cinnamon. It is reported that this was Chairman Mao's favorite dish, The version at Hunan Taste was delicious, and chock full of cloves of garlic. My parents gave this a thumbs up.
The soup was really nice. The chicken, from the steaming, was nice and tender, and there were goji berries and pieces of nagaimo, or Japanese yam, in the broth as well. My mom said that there is thought to be medicinal benefits to this soup.
We spoke with the manager after our meal, and he mentioned that eventually the final menu will have over 100 itema, and that the chefs want to remain true to Chinese cuisine rather than cater too much to Americanized Chinese cuisine. After our meal, it all sounded very promising for Chinese food in the Baltimore area.
718 N. Rolling Road
Catonsville, MD 21228
(410)788-8988
2 comments:
Are you going next week?
Mmm this looks yummy, specially 'cause I loved pork recipes. Also pork helps mans with dysfunctional problems but it's better to visit Viagra Online for that.
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