All You Can Eat Hot Pot at Hunan Taste, Catonsville, MD

 Well, after a few months break from posting, I'm back to the blog. Over the winter, I managed to get a group of friends back to Hunan Taste, which on weeknights, serves all you can eat hot pot.
We opted for the split hot pot with one side of regular broth and one side spicy broth. They hand you a list of items you can throw into the broth and you order away.  Our favorites were the lamb, fresh fishballs, and pork meatballs. We also ordered winter melon, mushrooms, bok choy, pork, beef, fish filets, and to finish off the meal, clear noodles blended with the final broth infused by everything that had come before.

718 North Rolling Road
Catonsville, MD 21228

(410) 788-8988

Hunan Taste in Catonsville, MD

Last month, a new Chinese restaurant, Hunan Taste, opened in Catonsville, in the same shopping center as H Mart, a large Asian grocery store. I met up with the folks there this past weekend. My mom had read about the place in and ad in the local Chinese paper, where they promoted authentic Hunan style cuisine, their specialty being Mao Tse-tung's Red-braised pork.
The dish is thick chunks of pork belly cooked with a delicious sauce made of chiles, soy sauce, wine, sugar, star anise and cinnamon. It is reported that this was Chairman Mao's favorite dish, The version at Hunan Taste was delicious, and chock full of cloves of garlic. My parents gave this a thumbs up.

My mom got excited because the menu, which we were told by the manager was not quite finalized yet, had, in English, a steamed chicken soup. She recalled a traditional chicken soup that had a special bowl with a hole/spout in the center where the steam enters and cooks the contents. After discussing her memory of the dish, we were pleased that this was exactly that dish she remembered.
The soup was really nice. The chicken, from the steaming, was nice and tender, and there were goji berries and pieces of nagaimo, or Japanese yam, in the broth as well. My mom said that there is thought to be medicinal benefits to this soup.
We also tried another chef's special, Hunan style spicy filets, and for a vegetable, we had celery and lily buds. Both dishes were also delicious.
We spoke with the manager after our meal, and he mentioned that eventually the final menu will have over 100 itema, and that the chefs want to remain true to Chinese cuisine rather than cater too much to Americanized Chinese cuisine. After our meal, it all sounded very promising for Chinese food in the Baltimore area.

718 N. Rolling Road
Catonsville, MD 21228
(410)788-8988