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Last month, I went to
Woodberry Kitchen's fall Oyster Festival that took place on their outside patio. It was a chance to try various local oysters from the Chesapeake Bay. I really liked the Olde Salts from Chincoteague, VA (above) which had a really strong briny flavor.
The other oysters on hand were Rappahannocks from Topping, VA, Sewanescotts from Hog Island Bay, VA (right), and Uncle Ernie's from Long Point, MD.
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They also served charcoal grilled oysters grilled in their own shells and then flooded with melted herb butter.
I also tried their Chesapeake Oyster Stew which was loaded with plump oysters.
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