While at the shore for Labor Day, we went Espuma (Portuguese for "foam") in Rehoboth Beach, DE for dinner one evening. It was nice to be at the beach and to have a little foodie experience.
For starters, Fougoo ordered the "rethought" bacon and egg salad. I had the Black Mission fig salad with endive and a parmesan foam.
For an entree, I ordered the trio of Berkshire pork which came with a roast pork, a pork loin, and a pork fricassee all bathed in a nice foam.
Redneckhunter got the special, the veal Ossobucco, which was spectacularly good.
Kelly ordered the Espuma vegetarian extravaganza which came with 3 cold and 4 hot vegetable dishes. Kelly's fav was the sweet pea ravioli. I finished off one dish which had some bitter melon in it.
For dessert, we tried two items: the "chocolate, chocolate, chocolate", which consisted of a molten chocolate cake, a chocolate pots de creme, and a small chocolate milkshake and Jay's ice cream sandwich, which was 2 citrus merigues surrounding hazelnut ice cream.
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