In Baltimore's City Paper, Grace Garden Chinese was named the Best Chinese Restaurant in Baltimore this year. Thanks to the support of Chowhounders and the Skillet Doux blog, I found out about this local treasure of a restaurant, and now they are getting much deserved acclaim for their great food. Congratulations to Chef Li and his family!
Here are some other dishes I would highly recommend. Up top, the slow braised pork belly with mustard greens (mui choy- the sauce was slightly sweet and goes great with rice. I also tried the tea smoked duck- so much flavor.
Mrs. Li has some fresh Chinese vegetables she grows in her garden. In August, she had chive blossoms (pictured- cooked with salty fish). I recently had bitter melon with beef in a black bean sauce, and they hope to have winter melons next month.
1690 Annapolis Rd
Odenton, MD 21113
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