Last week's Girls Cooking Night theme was fruit and meat - excellent theme inspired by 1000yregg love of the combo. I have to say we all thought it was one of the best meals yet.
To the left, is brownie's scallop and mango ceviche. Clockwise, above: Melissa made a salad with perfectly crisp and smoky bacon and cranberries; Debbie made tacos with chicken, mango, and roasted red peppers; Kim made a Moroccan lamb stew with apricot and lemon; and I made a Cuban pork and banana stew.For dessert we decided eggs counted as a meat, so Marian's decadent chocolate mousse served with strawberries ended the meal.
Finally, because he was too cute to resist, we've allowed a new male member to girls cooking night... Welcome little Matthew!
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