A recent NY Times article wrote about how brunch is the hot thing in Korea, as result of the mandatory 5-day work week (down from 6) and the perception of brunch's sophistication brought on by such popular shows as Sex in the City.Our motivation, however, for going to brunch in Korea was because redneckhunter's brother, having been stationed at Kunsan Air Force Base for months, missed real eggs and bacon that weren't rehydrated in an MRE!
We went to The Flying Pan Blue in Itaewon (the ex-pat district). I'm Asian, so I can say this without being racist, but I wondered if the name was a play on the Asian inability to pronounce "r"s...
For the first time in Korea, we had "Western" food that was indistinguishable from what we get back home. Plus it was really really good -- poached eggs with pesto over mushrooms and grilled sourdough, fried eggs over easy with bacon, banana pancakes, fig and ricotta pancakes.
Needless to say redneckhunter's brother was very very happy and vowed to go back every time he had leave off-base and to bring all his basemates. If the Flying Pan Blue suddenly notices an onslaught of U.S. Airmen as customers... well, we'll know why.
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