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What brought us to Honolulu in the first place was rootwoman's wedding. After short and sweet vows outside Iolani Palace, the wedding banquet was held in Chinatown. Here's a rundown of the courses:
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Cold dishes to start: char siu, jellyfish, cold pork, and drunk chicken.
Followed by yin-er (silver tree fungus) soup with chicken.
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Peking Duck, served not in the traditional bao bing, but in a small mantou. Then Walnut Prawns with XO sauce.
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Steamed chicken with bok choy.
Fried oysters (above) with pepper-salt.
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Fatty pork with taro.
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Braised duck.
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And last course, Sweet and sour fish.
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