But I think we'd all agree that the piece-de-resistance of the evening was Melissa's fragrant shrimp with crispy basil and shitakes. She actually made her own curry paste for this dish -- so impressive! The recipe came from the Pacific Terrific cookbook, but she added fresh basil as well as the fried crispy basil called for in the recipe. The more basil the better, as far as I'm concerned!
Monday, July 23, 2007
Girls Cooking Night: Basil
But I think we'd all agree that the piece-de-resistance of the evening was Melissa's fragrant shrimp with crispy basil and shitakes. She actually made her own curry paste for this dish -- so impressive! The recipe came from the Pacific Terrific cookbook, but she added fresh basil as well as the fried crispy basil called for in the recipe. The more basil the better, as far as I'm concerned!
Labels:
asian,
biscuits,
cooking,
farm produce,
thai
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