We started out with their super-decadent Five Cheese Macaroni. I got the day's special - Bouillabaise, while Redneckhunter went for a characteristic large hunk of meat: Roasted House Cured Pork Loin, served with toasted farro, roasted hen of the woods mushrooms, winter squash, and pork jus.
I don't normally order pork loin or pork chops in restaurants because so often it's dry, but this pork was absolutely amazing - juicy, just fatty enough, and big... really big. Unfortunately for me, I think the mac and cheese expanded with my seafood broth, because I was absolutely too stuffed for dessert. Next time...
Freeman Alley, off Rivington, between Bowery and Chrystie
212-420-0012
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