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Nestled in one corner of the LA Farmer's Market in Hollywood is a small stand, Singapore's Banana Leaf, that serves unique tasting food from recipes inspired by Singapore and Malaysia.
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I've been coming to this place for several years and was glad that on this recent trip to LA that I was able to come back.
For a starter, we ordered the Rojak salad, a fresh salad made up of cucumber, sprouts, pineapple, apple, and fried tofu covered with a peanut tamarind dressing. One of my favorites.
We also ordered Paratha, basically fried dough you could pull apart and dip in a warm curry sauce.
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For entrees, we got the Me Goreng with chicken and the Beef Rendang.
The Me Goreng was a fried noodle dish with some chile, vegetables, and meat- kind of like a Malaysian take on lo mein- delicious.
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The most flavorful dish was probably the beef rendang- it's basically a slow cooked meat with coconut milk, ginger, and other spices. So flavorful and rich.
6333 W Third St Ste 122
Los Angeles, CA 90036
Phone: (323) 933-4627
1 comment:
This looks amazing! I never get to LA, but between this and Mozza, i might have to! Great posts, 1000yregg!
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