The restaurant is pretty good Italian cuisine. I liked that it was served family style, so we all got to try a good variety of dishes.
For appetizers, we got the Insalata Caprese, which was not quite in season, but the cheese was nice. We also got the Fritto Misto di Mare, which had some nice fried calamari, shrimp, cod and shredded zucchini.
My favorite dish was our pasta dish. We got the linguine with clams, served in a spicy garlic, tomato broth. It was really good.
We also got the Salmon with black lentils. The skin was nice a crisp, and the lentils were pretty tasty.
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