Wednesday, February 13, 2008

Payard, Las Vegas

While staying at Caesar's Palace in Vegas, we made it a habit to go to Payard every morning for a delicious breakfast.
A couple mornings, we even say chef Guy Savoy there getting breakfast.

First off, the croissants were good, simple, and delicious. Always good with a cup of joe.
In their sit down breakfast area, they made an eggs Benedict using the croissants that was incredible.

We also tried two kinds of waffles: the vanilla waffle with whipped cream and berries, and the chocolate waffles with bananas and Nutella. Both were great.

Payard also had a nice breakfast buffet including breads and pastries as well as smoked salmon and fresh fruit. Fougoo loved the granola & yogurt parfait.
I picked up a ham & brie sandwich and a chocolate croissant for my plane trip home- so much better than airport food.

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