Friday, June 15, 2007

Yukhwe at Woo Chon, NYC

If you've read this blog before, you know that Woo Chon is one of our favorite Korean BBQ places in New York. Well, in the spirit of the previous post, I wanted to post a dish we tried last time we were at Woo Chon.
It's called Yukhwe - it consists of raw flank steak marinated in a caramelized soy sauce, mixed with Asian pear, and smothered in a raw egg. A challenging dish for those daunted by raw meat and raw egg, but the flavor- worth the risk of gastroenteritis.

Woo Chon
8-10 W. 36th Street (Cross Street: Between Fifth and Sixth Avenues.)
New York, NY 10018
(212) 695-0676

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