It's called Yukhwe - it consists of raw flank steak marinated in a caramelized soy sauce, mixed with Asian pear, and smothered in a raw egg. A challenging dish for those daunted by raw meat and raw egg, but the flavor- worth the risk of gastroenteritis.
Woo Chon
8-10 W. 36th Street (Cross Street: Between Fifth and Sixth Avenues.)
New York, NY 10018
(212) 695-0676
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