In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Friday, June 22, 2007
Japanese Kit Kats- Dark Chocolate
The last Kit Kat we got in Japan was the dark chocolate version. Fougoo felt that this was the best of the batch, and I would agree. They used genuine dark chocolate, and the bitterness went well with the wafer inside.
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