Thursday, August 10, 2006

Elk Filet at the Maple Leaf Grille

In Western Canada, eating out means beef, bison, or game meats. When we ate at the Maple Leaf Grille in Banff, the chef's Game Meat selection of the day was this Elk Filet wrapped in bacon.
Cooked medium rare, this slab of delicious animal was my favorite dish when we were in Canada.
I quite enjoyed the sides of beets as well. The Maple Leaf was another great Chowhound recommendation.

1 comment:

fougoo said...

love that closeup -- there's no doubt that it's flesh!