In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Wednesday, February 09, 2011
Brunch In Brooklyn : Al di là
Brunch at Park Slope's Al di là was good enough that I want to go back to try their impressive dinner menu of North Italian cuisine. We started with a very garlicky fava bean puree that I had no problem polishing off. My friend got the banana & mascarpone cheese pancakes while I opted for a spaghetti with pancetta and chard. My plate was simple but so delicious. The pasta was wonderful, light and flavorful. 248 5th Avenue Brooklyn, NY (718)783-4565
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