Monday, February 21, 2011

13.5% Wine Bar

I stopped into the bustling 13.5% Wine Bar in Hampden for a late supper before a show at the Golden West last week.
Friends recommend I try their brussel sprouts. They were roasted with blue cheese, bacon, and walnuts.
I also had the seared foie gras served with a maple-balsamic reduction on top of parsnip oatmeal. The waitress wisely recommended I have this with a glass of Gewürztraminer.
I finished up with a pear bread pudding with whipped cream.

1117 W. 36th Street
Baltimore, MD

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