Friends recommend I try their brussel sprouts. They were roasted with blue cheese, bacon, and walnuts.
I also had the seared foie gras served with a maple-balsamic reduction on top of parsnip oatmeal. The waitress wisely recommended I have this with a glass of Gewürztraminer.
1117 W. 36th Street
Baltimore, MD
(410)889-1064
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