Monday, February 21, 2011
13.5% Wine Bar
I stopped into the bustling 13.5% Wine Bar in Hampden for a late supper before a show at the Golden West last week.
Friends recommend I try their brussel sprouts. They were roasted with blue cheese, bacon, and walnuts.
I also had the seared foie gras served with a maple-balsamic reduction on top of parsnip oatmeal. The waitress wisely recommended I have this with a glass of Gewürztraminer.
I finished up with a pear bread pudding with whipped cream.
1117 W. 36th Street
Posted by 1000yregg at 2:48 PM
Labels: bacon, baltimore, dessert, foie gras, vegetables
Subscribe to: Post Comments (Atom)
Post a Comment