For my birthday, my cousins and I went to St. Mark's Place in NYC to Yakitori Taisho, a Japanese restaurant specializing in various items grilled on skewers.
We ordered the Party platter which included chicken, beef, meatballs, gizzards, shrimp, smelt, tongue, pork, bacon wrapped asparagus, and peppers.
We ordered a few other dishes, including tako wasabi (raw octopus with nice spicy wasabi), okonomiyaki (a fried pancake of veggies and meat topped with sauce, mayo and bonito), and deep fried onigiri (rice balls) stuffed with salmon.
1 comment:
looks awesome!! sorry I missed it!
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