In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
Wednesday, January 28, 2009
La Banquise, Montreal
We were confident that La Banquise would be open so close to New Year's in Montreal. What better hangover food is there but poutine! We got the Elvis poutine, with ground beef, onions, mushrooms, and green peppers; and a "Michigan" hotdog (Montreal for chili cheese dog). Redneckhunter thought the sauce was really more like spaghetti sauce than chili, but really it's just semantics - still delicious regardless of what the dog is smothered in.