Monday, January 26, 2009

Happy Chinese New Year!

In honor of this week's New Year's celebrations, I thought I'd recap our last family holiday meal which was Christmas dinner.

Among the many delicious courses were braised pork knuckles, chicken steamed with five-spice rice powder, marinated pigs ears, cold jellyfish salad with onions, daikon and beef stew, steamed duck stuffed with eight-treasure sticky rice, egg dumplings and more.

No comments: