I was really looking forward to trying Joe Squared last week because they at last have a coal oven for their pizzas. The heat from coal is hotter so the crust is a little more crispier and slightly charred.We tried three kinds: the standard sausage and mushroom, a clams casino (with bacon and clams), and a pesto pizza.
While I think Joe Squared is still working out the kinks of cooking with the new oven, all in all the results were great. The crust, particularly on the edges was perfect. I look forward to going back.
133 W. North Ave.
Baltimore, MD 21201
(410) 545 0444
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