![](//4.bp.blogspot.com/_JUFTd9kMlPw/SC7NB4KUOlI/AAAAAAAACMI/nsmBgKkLrjg/s200/P1030214.jpg)
For Mother's day, I took my mom to eat at Baltimore's
Petit Louis restaurant in Roland Park, a French bistro that is part of Baltimore's Charleston group.
![](//1.bp.blogspot.com/_JUFTd9kMlPw/SC7MvIKUOkI/AAAAAAAACMA/3H4yNHPUJH4/s200/P1030216.jpg)
We started with the foie gras a la mode Landaise served with toast. It was nice, not heavy.
We also got escargots in garlic butter. They were delicious.
![](//4.bp.blogspot.com/_JUFTd9kMlPw/SC7Mg4KUOjI/AAAAAAAACL4/Qq2is3nDnDo/s320/P1030219.jpg)
For our entrees, my mom ordered the pan seared sea scallops in a beurre blanc sauce served with asparagus and an asparagus flan. The scallops were prepared very well, and the flan was very unique, reminding you of tofu.
![](//3.bp.blogspot.com/_JUFTd9kMlPw/SC7MToKUOiI/AAAAAAAACLw/YKmQi8BXGNg/s320/P1030220.jpg)
I opted for the classic steak frites- the meat was great, and the fries had a lot of flavor.
![](//2.bp.blogspot.com/_JUFTd9kMlPw/SC7L_YKUOhI/AAAAAAAACLo/zOomeXCE_I4/s200/P1030223.jpg)
We finished the meal off with a sweet crepe filled with creme, topped with fresh raspberries.
This was actually my first time at Petit Louis, but definitely not my last.
4800 Roland Ave # 100
Baltimore, MD 21210
(410) 366-9393
No comments:
Post a Comment