Thursday, December 13, 2007

Girls Cooking Night: Rainbow Meal

For our last cooking night in November, we decided to try something a little different thematically. We assigned each lady a color of the rainbow and cooked colorful food accordingly (and came appropriately dressed as well):

Brownie was assigned red and made red snapper with roasted red pepper sauce.

Debbie dressed in orange and made curried butternut squash.

Kim had lemon-hued Crocs and made lemon chicken.

Green queen Marian made a yummy spinach salad with bacon dressing.

Melissa was all blue with her blueberry cheesecake.

And I finished us off with indigo/violet by serving purple sticky rice with coconut milk.

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