Saturday, October 14, 2006

Fall Cooking

I like fall -- the house gets all warm and cozy when you cook and bake. Tonight we made a venison roast, marinated in red wine and garlic, wrapped with bacon and grilled over a slow flame. We baked acorn squash with butter, brown sugar, and cinnamon, and N. made brownies for dessert.

His brownies have spoiled me for any other -- his secret blend of espresso, liquor, and bittersweet chocolate. Mmmmm... it was a perfect swine, wine, and butter meal!


1000yregg said...

man, how come all i got was leftovers the last time i came up.

fougoo said...

a) it was a friday, so I had to start cooking after work and the gym, not at 3 pm like we did here.

b) we were eating Korean BBQ the next day and you yourself said we should have something light and not a lot of meat

and c) I think the Chinese food I made that night was pretty damn good - only one dish was left over!