Wednesday, October 04, 2006

Japanese Curry Mix

I love this stuff - Japanese-style curry is thicker, richer and sweeter than Indian or SE Asian. You can buy a brick of solidified curry for just a few bucks enough sauce for a big pot of curry. Here I've made it with potatoes, sweet potatoes, onion, mushrooms and duck -- yum!


Anonymous said...

i grew up eating this stuff! my mom still makes it from time to time—it's her idea of "fast food" because you know how tedious traditional Japanese cooking can be.

1000yregg said...

i wish they had the "garlic buttah" flavor i had one time in tokyo.