It also didn't hurt that it was within stumbling distance of our B&B (which had a spectacular castle view). Yes, there were a lot of Americans there, but who really cares when the food is good and the Guinnesses are properly pulled, right? We went back 2 nights in a row for Traditional Bacon and Cabbage (served with mashed potatoes, as well as mashed sweet potatoes and turnips), Award winning Smoked Salmon, Beef and Guinness Stew, and their delicious, delicious homemade brown bread.
Gus O'Connor's Pub
Fisher Street
Doolin, Co. Clare
Ireland
(+353) 065 7074168
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