We started with the Slavic sampler plate, which had a holupki (cabbage roll), a potato pancake, a piece of kielbasa, and 3 pierogis, one with sauerkraut, one with potato, and one with cheese. My favorite item was the cheese pierogi.
I also had an order of Holushki, an dish of potato dumplings sauteed in butter served with mushrooms and vegetables. Both dishes were nice and light.
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