I attended this excellent workshop earlier in the fall, and was kicking myself that I forgot my camera and wasn't able to blog it. Well, turns out there's a video of the delicious strudel-making in action. If you live in the Princeton area, I highly recommend it:
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.
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