Brownie contributed the lamb kofta, which I thought was cooked perfectly - just a little pink inside, nice and juicy. It went really well with Marian's homemade tsaziki which sounded complex -- who knew spanakopita was easy and tsaziki was hard! Debbie made the shrimp scampi over couscous, which was delicious. And finally for dessert was Kim's baklava with almonds which was totally decadent.
Tuesday, April 24, 2007
Girls Cooking Night 3: Greek
Brownie contributed the lamb kofta, which I thought was cooked perfectly - just a little pink inside, nice and juicy. It went really well with Marian's homemade tsaziki which sounded complex -- who knew spanakopita was easy and tsaziki was hard! Debbie made the shrimp scampi over couscous, which was delicious. And finally for dessert was Kim's baklava with almonds which was totally decadent.
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