Most of the Smorg regulars were there. Probably fewer prepared food vendors, but plenty of eating options.
After a walk-through, I was sucked in by the pretzel rolls on which Schnitz served their chicken schnitzel sandwiches.
Redneckhunter went for a brisket sandwich - he was a bit disappointed that he got mostly burnt ends, and not so much fatty meat.
I finished things off with not one, but two, frozen treats -- a plum shave ice from People's Pops, and a gourmet lemon slushie from Kelvin Natural Slush Co.
Smorgasburg
Sundays in DUMBO in Brooklyn Bridge Park
Through November 18
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