Earlier in September we were down in Delaware getting our car fixed before a night out in Philly, and decided to take the scenic route up through Kennett Square because it was the weekend of their annual Mushroom Festival.
Kennett is the mushroom capital of the world, so this is their chance to celebrate all things mushroom. I had read about
Talula's Table, a little market in downtown Kennett where they also do a nightly chef's table booked one year in advance, so when it came to choosing which stand to visit, I figured we'd try it. We got the mushroom risotto, and mushroom spring rolls. They also had mushroom mac and cheese. Risotto was satisfying, but the spring rolls were huge, but not so good. The filling wasn't much better than your average Chinese takeout, and the spring roll skins weren't crispy. I was however drawn to trying their homemade pretzels and was very happy with a nice yeasty, chewy, fennel one.
For dessert, I had to try pumpkin mushroom ice cream from
Woodside Farm Creamery in Hockessin, DE. This family-run dairy is right across from the Chinese American Community Center - hard to resist anytime I find myself out there. The ice cream is super rich and creamy and the pumpkin flavor was great - not too much mushroom.
And whenever I"m in Kennett Square, I also have to get a donut from Alondra's Mexican Bakery. I always feel like a little kid walking in to the smell of a great bakery.
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