Friday, April 20, 2012

eggslut, LA

My first morning in LA, I grabbed a great breakfast at a food truck in West Hollywood parked by a coffee shop, The Comissary, called eggslut.
They make every item to order, so it takes a little time, but boy was it worth it. In the meantime, a lot of folks went to grab coffee at The Comissary.

I ordered "Thee Slut" which was a coddled egg in a jar. The lower layer was a wonderful and buttery potato puree, and all of it was topped with a sprinkle of chives. It came with some toast for dipping.
My friend Dan ordered the simple scrambled eggs on toast which they made really well, on a slow heat to give the egg a great texture.

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