
We opted to try their "all dressed" bagel, covered with onion, garlic, caraway, sesame seeds , poppy seeds and coarse salt. First off the Montreal style bagel is a bit larger than the New York City bagel. It has a less chewy texture than the NYC counterpart, and the Montreal bagel is a little sweeter as well.
Personally, I still prefer the New York bagel, but I do respect the tradition of the bagels they make up North.

74 Avenue Fairmount Ouest
Montreal, QC
(514)272-0667
1 comment:
The photo is funny. It was a massive bagel, but my hand looks absolutely dwarfed by it!
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