Saturday, July 10, 2010

Scossa Restaurant, Easton, MD

I was driving through Easton, MD and stopped in at Scossa Restaurant for dinner. I selected the Calf's Liver Alla Veneziana off their seasonal prix fixe menu. The started was a decent vegetable minestrone soup. However, the liver was really delicious- lightly cooked in olive oil, and the portion was very generous.
I would return sometime to try their housemade pastas.

8 North Washington Street
Easton, MD
(410) 822-2202

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