My contribution was an orange chocolate bread (inspired by the rolls served at the Silver Moon Bakery in NYC). I squeezed fresh oranges (well tangerines, actually), grated the rinds, and because I was still a tad bit short on juice, threw in some blood orange juice (which I think helped up the orange color). I also didn't have orange extract at home, so I substituted Grand Marnier.
Saturday, December 20, 2008
Girls Cooking Night: Vitamin C
My contribution was an orange chocolate bread (inspired by the rolls served at the Silver Moon Bakery in NYC). I squeezed fresh oranges (well tangerines, actually), grated the rinds, and because I was still a tad bit short on juice, threw in some blood orange juice (which I think helped up the orange color). I also didn't have orange extract at home, so I substituted Grand Marnier.
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cooking
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